Furikake Nori, 50g
Furikake nori is an umami-rich garnish for white rice, tofu and fish. Furikake is a dry Japanese condiment, traditionally made with dried fish and seaweed. It was created at the start of the 20th century as a way to increase the nutrient intake of the Japanese population. Nowadays, there are numerous varieties of furikake.
This nori version is rich with salty, seaweed flavours - use it as a coating for onigiri - Japanese rice balls, sprinkle it over rice bowls, or pair with grilled seafood.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white sesame, black sesame, Norie (11.07%), sugar, aonori seaweed (3%), salt, flavour enhancer (E621), fermented seasoning, soy sauce (contains soybean and wheat (gluten))
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep at room temperature. After opening, keep away from heat and moisture, and consume soon.
Original: $8.71
-70%$8.71
$2.61
Description
Furikake nori is an umami-rich garnish for white rice, tofu and fish. Furikake is a dry Japanese condiment, traditionally made with dried fish and seaweed. It was created at the start of the 20th century as a way to increase the nutrient intake of the Japanese population. Nowadays, there are numerous varieties of furikake.
This nori version is rich with salty, seaweed flavours - use it as a coating for onigiri - Japanese rice balls, sprinkle it over rice bowls, or pair with grilled seafood.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white sesame, black sesame, Norie (11.07%), sugar, aonori seaweed (3%), salt, flavour enhancer (E621), fermented seasoning, soy sauce (contains soybean and wheat (gluten))
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep at room temperature. After opening, keep away from heat and moisture, and consume soon.
