La Perla White Chocolate & Hazelnut Paste Easter Egg, 220g
La Perla’s white chocolate Easter egg is flavoured with hazelnut paste. Made with the finest Italian ingredients, it’s a stunning gift for spring.
Crack the egg open to share with friends. It’s a lovely sweet treat to round off an Easter lunch.
La Perla’s white chocolate is exceptionally smooth and velvety. The earthy flavour of hazelnuts balances its creamy sweetness. It’s indulgent without being cloying or overly sweet.
This Italian Easter egg is almost too good to share. You can taste La Perla’s expertise and passion for quality in every bite.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cacao butter, milk powder, hazelnut (20%), whey powder (milk), emulsifier: soy lecithin, natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, peanuts and other nuts.
Description
La Perla’s white chocolate Easter egg is flavoured with hazelnut paste. Made with the finest Italian ingredients, it’s a stunning gift for spring.
Crack the egg open to share with friends. It’s a lovely sweet treat to round off an Easter lunch.
La Perla’s white chocolate is exceptionally smooth and velvety. The earthy flavour of hazelnuts balances its creamy sweetness. It’s indulgent without being cloying or overly sweet.
This Italian Easter egg is almost too good to share. You can taste La Perla’s expertise and passion for quality in every bite.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cacao butter, milk powder, hazelnut (20%), whey powder (milk), emulsifier: soy lecithin, natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, peanuts and other nuts.
